Then of course there's the new website I have to finish for a client to go online December 31st the alterations I have to make to my film by December 31st the packing I have to do by December 31st and the plane I have to catch with my boyfriend December 31st! Yikes! I was almost hyperventilating today!
I haven't even figured out what I'm cooking on Christmas day! There are the obligatory things: the afore mentioned ham and turkey, the stuffing with lots of herbs and bacon, the fresh pigeon peas stewed in coconut milk, English-style roast potatoes, my granny's red cabbage (with apples and maple syrup - yum!), then I think we'll have brussel sprouts, and candied carrots. I want to make some sort of salad. I bought a massive pack of smoked salmon in Price Smart, so I'd like to make a first course with that. Then I was thinking of making creme brulee with some sort of fruit base - maybe a sorrel and cranberry coulis. For my sister, I'll do my granny's famous grape dessert.
But wait! Look at that - it's a christmas menu! Yay! But daz a lotta food... to make! No doubt, by the time I've cooked everything I'll be a catatonic blob sitting at the dinner table - but there you go, at least the christmas panic will have passed!
i suppose we know who will be doing the dishes huh?...
ReplyDeleteI think there'll be a few volunteers!
ReplyDelete